Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
Molecules | Free Full-Text | K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide - ScienceDirect
EFFECT OF CALCIUM CHLORIDE WEIGHT PERCENTAGE ON THE DEVELOPMENT OF IOTA- CARRAGEENAN BASED HYDROGEL
Kappa-carrageenan/chitosan/gelatin scaffolds enriched with potassium chloride for bone tissue engineering - ScienceDirect
κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity - ScienceDirect
Refined Carrageenan VP
Lambda-Carrageenan - an overview | ScienceDirect Topics
Effect of calcium chloride addition on ice cream structure and quality. | Semantic Scholar
Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and -Carrageenan
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect
7. CARRAGEENAN
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/6-Figure1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Gels | Free Full-Text | Shellac Gum/Carrageenan Alginate-Based Core–Shell Systems Containing Peppermint Essential Oil Formulated by Mixture Design Approach
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules
Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
How to Use Kappa Carrageenan in the Kitchen
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Preparation and characterization of κ-carrageenan hydrogel for controlled release of copper and manganese micronutrients | SpringerLink
